Labskaus

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German[edit]

German Wikipedia has an article on:
Wikipedia de

Etymology[edit]

Probably from German Low German Lapskaus, from English lobscouse; origin uncertain.

Pronunciation[edit]

  • IPA(key): [ˈlaps.kaʊ̯s]
  • (file)

Noun[edit]

Labskaus n (strong, genitive Labskaus, no plural)

  1. (cooking) labskaus (a seaman's dish of Northern Germany, prepared from salted meat or corned beef, fish, potatoes and various other ingredients)

Declension[edit]

Alternative forms[edit]