Labskaus

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German[edit]

German Wikipedia has an article on:
Wikipedia de

Etymology[edit]

Probably from Low German, from English lobscouse; origin uncertain.

Pronunciation[edit]

Noun[edit]

Labskaus n (genitive -, no plural)

  1. (cooking) labskaus (a seaman's dish of Northern Germany, prepared from salted meat or corned beef, fish, potatoes and various other ingredients)

Alternative forms[edit]