Labskaus
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German[edit]
Etymology[edit]
Probably from German Low German Lapskaus, from English lobscouse; origin uncertain.
Pronunciation[edit]
Noun[edit]
Labskaus n (strong, genitive Labskaus, no plural)
- (cooking) labskaus (a seaman's dish of Northern Germany, prepared from salted meat or corned beef, fish, potatoes and various other ingredients)
Declension[edit]
Declension of Labskaus [sg-only, neuter, strong]