Lobster Thermidor
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See also: lobster thermidor
English
[edit]Alternative forms
[edit]Etymology
[edit]Named after the play Thermidor (1891), itself named for the eleventh month of the French Republican Calendar.
Noun
[edit]Lobster Thermidor (uncountable)
- A creamy, cheesy mixture of cooked lobster meat, egg yolks, and brandy or sherry, stuffed into a lobster shell, and optionally served with an oven-browned cheese crust.
Further reading
[edit]- Lobster Thermidor on Wikipedia.Wikipedia