Madenkäse
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German[edit]
Etymology[edit]
From Made (“maggot”) + -n- + Käse (“cheese”).
Pronunciation[edit]
- IPA(key): /ˈmaːdənˌkɛːzə/ (standard; used naturally in western Germany and Switzerland)
- IPA(key): /-keː-/ (overall more common; particularly northern and eastern regions)
- Hyphenation: Ma‧den‧kä‧se
Noun[edit]
Madenkäse m (strong, genitive Madenkäses, plural Madenkäse)