Marie Rose sauce

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English[edit]

Alternative forms[edit]

Etymology[edit]

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Noun[edit]

Marie Rose sauce (uncountable)

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  1. A condiment made from a blend of ketchup and mayonnaise, most often served with seafood, especially prawns.

Translations[edit]

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