Rübenkraut

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German[edit]

Pronunciation[edit]

  • IPA(key): /ˈryːbənˌkraʊ̯t/, [ˈʁyːbənˌkʁäo̯t], [ˈʁyːbm̩ˌkʁäo̯t]
  • (file)

Noun[edit]

Rübenkraut n (strong, genitive Rübenkrauts, no plural)

  1. (regional, western Germany) a thick syrup made from sugar beets and eaten on bread or as a sauce
    Synonym: Zuckerrübensirup

Declension[edit]