Sakurajima daikon

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English[edit]

Etymology[edit]

A romanization of the Japanese name 桜島大根 ("Cherry Island white radish"), named for its site of cultivation since at least the late 18th century.

Noun[edit]

Sakurajima daikon (plural Sakurajima daikons)

  1. (Japanese cuisine) Synonym of Sakurajima radish.

Synonyms[edit]

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