Schimmelkäse
German
Etymology
From Schimmel (“mold”) + Käse (“cheese”).
Pronunciation
- IPA(key): /ˈʃɪml̩ˌkɛːzə/ (standard; used naturally in western Germany and Switzerland)
- IPA(key): /ˈʃɪml̩ˌkeːzə/ (overall more common; particularly northern and eastern regions)
Audio: (file) - Hyphenation: Schim‧mel‧kä‧se
Noun
Schimmelkäse m (genitive Schimmelkäses, plural Schimmelkäse)
- cheese with mold; blue cheese, etc.
Declension
Further reading
- “Schimmelkäse” in Duden online