Spitzkohl
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German[edit]
Etymology[edit]
From spitz (“pointed”) + Kohl (“cabbage”).
Pronunciation[edit]
Audio (file)
Noun[edit]
Spitzkohl m (strong, genitive Spitzkohls, plural Spitzkohle)
- (Brassica oleracea var. capitata fo. alba subfo. conica) A kind of cabbage with a pointed head, subform of white cabbage, eaten in German-speaking Europe in stews or raw as salad or sauerkraut.