sauerkraut
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See also: Sauerkraut
English[edit]
Alternative forms[edit]
Etymology[edit]
Borrowed into English around 1600 from German Sauerkraut, from sauer (“sour, acidic, spoiled”) + Kraut (“herb; cabbage”).[1]
Pronunciation[edit]
- (General American) IPA(key): /ˈsaʊɚˌkɹaʊt/
- (Received Pronunciation) IPA(key): /ˈsaʊəˌkɹaʊt/
- (Canada) IPA(key): /ˈsaʊɚˌkɹʌʊt/
Audio (AU) (file)
Noun[edit]
sauerkraut (countable and uncountable, plural sauerkrauts)
- (countable, uncountable) A dish made by fermenting finely chopped cabbage.
- Synonyms: kraut, (US, historical, nationalist) liberty cabbage
- (countable, obsolete, ethnic slur, offensive, slang) A German person. [from 1858]
- Synonym: Kraut
Derived terms[edit]
- (food):
Translations[edit]
a dish made by fermenting finely chopped cabbage
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References[edit]
- ^ Douglas Harper (2001–2023), “sauerkraut”, in Online Etymology Dictionary.
Categories:
- English terms borrowed from German
- English terms derived from German
- English 3-syllable words
- English terms with IPA pronunciation
- English 4-syllable words
- English terms with audio links
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English terms with obsolete senses
- English ethnic slurs
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- English slang
- en:Brassicas
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