Verde Mary
English
Etymology
Blend of verde (“green”) + Bloody Mary From being a green cocktail like a bloody mary, and tomatillos being Latin American thus (deprecated template usage) [etyl] Spanish verde ("green" in Spanish)
Alternative forms
Noun
Verde Mary (plural Verde Maries)
- An alcoholic cocktail using juiced and pulped green tomatillos in place of red tomatoes; with a mix of spices and a vodka base