Verde Mary

English

Etymology

Blend of verde (“green”) +‎ Bloody Mary From being a green cocktail like a bloody mary, and tomatillos being Latin American thus (deprecated template usage) [etyl] Spanish verde ("green" in Spanish)

Alternative forms

• verde mary

Noun

Verde Mary (plural Verde Maries)

1. An alcoholic cocktail using juiced and pulped green tomatillos in place of red tomatoes; with a mix of spices and a vodka base

Synonyms

• green bloody mary
• Green Bloody Mary

Related terms

• bloody mary / Bloody Mary
• virgin mary / Virgin Mary