açorda
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Portuguese[edit]
Etymology[edit]
Borrowed from Arabic الثُرْدَة (aṯ-ṯurda, “tharid”)[1][2] (see Wikipedia's article on tharid).
Pronunciation[edit]
- Hyphenation: a‧çor‧da
Noun[edit]
açorda f (plural açordas)
- (cooking) a typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, salt and poached eggs
References[edit]
- ^ “açorda” in Dicionário infopédia da Língua Portuguesa. Porto: Porto Editora, 2003–2024.
- ^ “açorda” in Dicionário Priberam da Língua Portuguesa.
Further reading[edit]
- açorda on the Portuguese Wikipedia.Wikipedia pt