abaisse

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See also: abaissé

English

Etymology

French abaisser.

Pronunciation

Lua error in Module:parameters at line 370: Parameter 1 should be a valid language or etymology language code; the value "GenAm" is not valid. See WT:LOL and WT:LOL/E. IPA^(key): /əˈbeɪs/

Noun

abaisse (plural abaisses)

(cooking) A thin undercrust of pastry.

French

Pronunciation

Lua error in Module:parameters at line 370: Parameter 1 should be a valid language or etymology language code; the value "EU" is not valid. See WT:LOL and WT:LOL/E. IPA^(key): /a.bɛs/
Lua error in Module:parameters at line 370: Parameter 1 should be a valid language or etymology language code; the value "Canada" is not valid. See WT:LOL and WT:LOL/E. IPA^(key): /abɛːs/
Homophone: abbesse (Europe), various forms of abaisser

Noun

abaisse f (plural abaisses)

(cooking) A piece of dough that has been flattened, usually with a rolling pin.

Verb

abaisse

inflection of abaisser:
1. first/third-person singular present indicative/subjunctive
2. second-person singular imperative

Further reading

“abaisse”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

Anagrams

abasies

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