ajoblanco

Spanish

Etymology

From ajo +‎ blanco.

Pronunciation

• IPA^(key): /axoˈblanko/ [a.xoˈβ̞lãŋ.ko]
• Rhymes: -anko
• Syllabification: a‧jo‧blan‧co

Noun

ajoblanco m (plural ajoblancos)

1. a soup from Andalusia, Spain, made of bread, ground almonds, garlic, and olive oil; it is served cold

Further reading

• “ajoblanco”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014