amylopectin
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English
[edit]Etymology
[edit]Noun
[edit]amylopectin (plural amylopectins)
- (biochemistry) A highly branched, insoluble form of starch (the soluble form being amylose)
Coordinate terms
[edit]Derived terms
[edit]Related terms
[edit]Translations
[edit]insoluble form of starch
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