amylase

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See also: Amylase

English[edit]

Noun[edit]

amylase (plural amylases)

  1. (biochemistry) Any of a class of digestive enzymes, present in saliva, that break down complex carbohydrates such as starch into simpler sugars such as glucose.

Translations[edit]

Further reading[edit]


French[edit]

Noun[edit]

amylase f (plural amylases)

  1. (biochemistry) amylase