amylose

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English

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Etymology

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From amyl- +‎ -ose.

Noun

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amylose (countable and uncountable, plural amyloses)

  1. (biochemistry) The soluble form of starch (the insoluble form being amylopectin) that is a linear polymer of glucose.

Coordinate terms

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Translations

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Further reading

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Anagrams

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