amylum

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English[edit]

Etymology[edit]

From Latin amylum, from Ancient Greek ἄμυλον (ámulon), from ἀ- (a-, privative) +‎ μύλη (múlē, mill).

Pronunciation[edit]

This entry needs pronunciation information. If you are familiar with the IPA or enPR then please add some!

Noun[edit]

amylum (uncountable)

  1. starch

Derived terms[edit]

Related terms[edit]

Translations[edit]

Further reading[edit]

Latin[edit]

Etymology[edit]

From Ancient Greek ἄμυλον (ámulon), from ἀ- (a-, privative) +‎ μύλη (múlē, mill).

Pronunciation[edit]

Noun[edit]

amylum n (genitive amylī); second declension

  1. starch
  2. gruel
  3. fine meal

Declension[edit]

Second-declension noun (neuter).

Case Singular Plural
Nominative amylum amyla
Genitive amylī amylōrum
Dative amylō amylīs
Accusative amylum amyla
Ablative amylō amylīs
Vocative amylum amyla

Derived terms[edit]

Descendants[edit]

  • English: amyl
  • Irish: aimil
  • Polish: amyl (learned)

References[edit]

  • amylum”, in Charlton T. Lewis and Charles Short (1879) A Latin Dictionary, Oxford: Clarendon Press
  • amylum in Gaffiot, Félix (1934) Dictionnaire illustré latin-français, Hachette.