anchoa

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Spanish[edit]

Alternative forms[edit]

Etymology[edit]

From Ligurian anciôa, from Vulgar Latin *apiuva, from Latin aphyē (small fry), from Ancient Greek ἀφύη (aphúē). Doublet of anjova.

Pronunciation[edit]

  • IPA(key): /anˈt͡ʃoa/, [ãnʲˈt͡ʃo.a]
  • (file)
  • Hyphenation: an‧cho‧a

Noun[edit]

anchoa f (plural anchoas)

  1. anchovy (small saltwater fish)
    Synonyms: bocarte m, boquerón m

Derived terms[edit]

Descendants[edit]

Further reading[edit]