anet

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See also: 'anet

English[edit]

Etymology[edit]

French aneth (dill), from Latin anethum (dill; anise).

Pronunciation[edit]

Noun[edit]

anet (uncountable)

  1. The herb dill, or dillseed.

Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
(See the entry for anet in
Webster’s Revised Unabridged Dictionary, G. & C. Merriam, 1913.)

Anagrams[edit]


Catalan[edit]

Etymology[edit]

From Latin anēthum.

Noun[edit]

anet m (plural anets)

  1. dill (Anethum graveolens)

Further reading[edit]


Danish[edit]

Verb[edit]

anet

  1. past participle of ane

Occitan[edit]

Pronunciation[edit]

  • IPA(key): /aˈnet/
  • (file)

Etymology 1[edit]

From Latin anas, anatis, from Proto-Indo-European *h₂énh₂t- (duck).

Noun[edit]

anet m (plural anets, feminine aneda, feminine plural anedas)

  1. duck
    Synonym: rit

Derived terms[edit]

Etymology 2[edit]

From Latin anethum, from Ancient Greek ἄνηθον (ánēthon).

Noun[edit]

anet m (plural anets)

  1. dill (herb of the species Anethum graveolens)