animella
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Finnish
[edit]Noun
[edit]animella
Italian
[edit]Etymology
[edit]From anima (“soul”) + -ella (diminutive suffix).
Pronunciation
[edit]Noun
[edit]animella f (plural animelle)
- (usually in the plural) sweetbread (thymus gland of an animal used as food)
- 1854, Giovanni Vialardi, “Del vitello [Veal]” (chapter 7), in Trattato di cucina, pasticceria, credenza, e relativa confettureria [Treatise on cooking, confectionery, buffets, and related confitures][1], Turin: G. Favale e c., Animelle alla borghese con salsa rémolade o tomatiche [Bourgeois-style sweetbread with rémoulade sauce or with tomatoes] (section 6), page 160:
- Prendete 4 animelle, sgorgate, imbianchite, fatele cuocere alla stessa maniera come s’è detto al N. 1, e servitele con sotto una salsa rémolade od alle tomatiche […] . Cotte le animelle come s’è detto, si possono servire con qualunque salsa bianca, bruna, béchamelle, purée, ecc. ecc.
- Take 4 sweetbreads—drained, [and] boiled; cook them in the same way indicated in [recipe] #1; and serve them on a rémoulade sauce, or with tomatoes […] . Once the sweetbreads are cooked as indicated, they can be served with any white or brown sauce, béchamel, purée etc. etc.
- the main moving part of a valve
- (button manufacture) a levigated button prior to being milled
- diminutive of anima
Further reading
[edit]Categories:
- Finnish non-lemma forms
- Finnish noun forms
- Italian terms suffixed with -ella
- Italian 4-syllable words
- Italian terms with IPA pronunciation
- Rhymes:Italian/ɛlla
- Rhymes:Italian/ɛlla/4 syllables
- Italian lemmas
- Italian nouns
- Italian countable nouns
- Italian feminine nouns
- Italian terms with quotations
- Italian diminutive nouns
- it:Foods