Hungarian[edit]
Etymology[edit]
From aszalt (“dried, dehydrated”) + szilva (“plum”), from aszal (“to dry, dehydrate”) + -t (past-participle suffix).
Pronunciation[edit]
aszalt szilva (plural aszalt szilvák)
- prune, dried plum
Declension[edit]
- For the noun, see szilva.
- The adjective aszalt remains unchanged.