bánh đa nướng
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Vietnamese
[edit]![](http://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/B%C3%A1nh_%C4%91a_n%C6%B0%E1%BB%9Bng.jpg/220px-B%C3%A1nh_%C4%91a_n%C6%B0%E1%BB%9Bng.jpg)
Etymology
[edit]bánh đa (“rice cracker”) + nướng (“to grill”).
Pronunciation
[edit]- (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ ʔɗaː˧˧ nɨəŋ˧˦]
- (Huế) IPA(key): [ʔɓɛɲ˦˧˥ ʔɗaː˧˧ nɨəŋ˦˧˥]
- (Saigon) IPA(key): [ʔɓan˦˥ ʔɗaː˧˧ nɨəŋ˦˥]
Noun
[edit]- (cooking) a thick rice cracker (often with peanuts, sesame seeds, tapioca, and mung bean powder mixed in)
Related terms
[edit]- bánh tráng nướng (“rice paper pizza”)
- bánh tráng (“rice paper”)