bambermycin
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English[edit]
Etymology[edit]
From (Streptomyces) bamber(giensis) + -mycin (“antibiotic”).
Noun[edit]
bambermycin (countable and uncountable, plural bambermycins)
- (pharmacology) A complex of antibiotics obtained from Streptomyces bambergiensis, used as a food additive for poultry and swine.