borscht

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English[edit]

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borscht

Etymology[edit]

1884 or 1808. Yiddish באָרשט (borsht), from Russian or Ukrainian борщ (boršč).

Alternative forms[edit]

Pronunciation[edit]

Noun[edit]

borscht (countable and uncountable, plural borschts)

  1. A beetroot/beet soup that can be served hot or cold, usually with sour cream.

Derived terms[edit]

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