braize

Definition from Wiktionary, the free dictionary
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English[edit]

Pagrus pagrus
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Wikispecies

Etymology[edit]

Unknown. Perhaps akin to English barse (bass, perch) and English bream.

Pronunciation[edit]

  • IPA(key): /bɹeɪz/
  • Rhymes: -eɪz
  • Homophone: braise
  • (file)

Noun[edit]

braize (plural braizes)

  1. A European marine fish, Pagrus pagrus, allied to the American scup; the becker. The name is sometimes applied to the related species.
  2. A kind of small charcoal used for roasting ore.
    • 1957, H.R. Schubert, History of the British Iron and Steel Industry, page 216:
      The fuel was wood, either alone or mixed with peat, or pure peat - as in the north of Lancashire - or mineral coal, but most frequently it was small charcoal, called braise or braize.
  3. Meat cooked by braising.

Synonyms[edit]

Verb[edit]

braize (third-person singular simple present braizes, present participle braizing, simple past and past participle braized)

  1. Dated form of braise.
    braizing meat

Anagrams[edit]