braize

Definition from Wiktionary, the free dictionary
Jump to navigation Jump to search

English[edit]

Pronunciation[edit]

Etymology 1[edit]

Pagrus pagrus
English Wikipedia has an article on:
Wikipedia
Wikispecies has information on:

Wikispecies Unknown. Perhaps akin to English barse (bass, perch) and English bream.

Noun[edit]

braize (plural braizes)

  1. A European marine fish, Pagrus pagrus, allied to the American scup; the becker. The name is sometimes applied to the related species.
Synonyms[edit]

Etymology 2[edit]

Noun[edit]

braize (plural braizes)

  1. Dated form of braise. (meat cooked by braising)
  2. Alternative spelling of braze (small charcoal for melting ore)
    • 1957, H.R. Schubert, History of the British Iron and Steel Industry, page 216:
      The fuel was wood, either alone or mixed with peat, or pure peat - as in the north of Lancashire - or mineral coal, but most frequently it was small charcoal, called braise or braize.

Verb[edit]

braize (third-person singular simple present braizes, present participle braizing, simple past and past participle braized)

  1. Dated form of braise.
    braizing meat

Anagrams[edit]