breader
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English[edit]
Etymology[edit]
Noun[edit]
breader (plural breaders)
- Someone or something that coats food items with breadcrumbs.
- 1976, USITC Publication - Issue 773, page A-33:
- The packinghouse usually delivers shrimp to a few regular customers, such as breaders, freezers, canners, or wholesalers of fresh shrimp.
- 1983, Chilton's Food Engineering - Volume 55, page 111:
- The "key" to the breader's versatility is its ability to handle three kinds of material, according to chief engineer Michael E. Miller.
- 2009, Wells Tower, Everything Ravaged, Everything Burned: Stories:
- She cut the fish into bite-size cubes, dipped them in store-bought breader, and dropped them into a pan of boiling oil.