brunoise
English
Etymology
From (deprecated template usage) [etyl] French brunoise
Pronunciation
- Lua error in Module:parameters at line 360: Parameter 1 should be a valid language or etymology language code; the value "UK" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /bɹʊˈnwɑːz/, /bɹuːˈnwɑːz/
- Lua error in Module:parameters at line 360: Parameter 1 should be a valid language or etymology language code; the value "US" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /bɹuˈnwɑz/
Noun
brunoise (countable and uncountable, plural brunoises)
- (cooking) A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne.
- A mixture of leeks, celery, and carrots chopped in this way.
Synonyms
- (mixture of vegetables): trinity (regional, New Orleans)
Verb
brunoise (third-person singular simple present brunoises, present participle brunoising, simple past and past participle brunoised)
- (transitive) To cut (vegetables) very finely by julienning and then cutting many times at a 90-degree angle to the julienne.
Anagrams
French
Noun
brunoise f (plural brunoises)