Definition from Wiktionary, the free dictionary
- (cooking) A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne.
- A mixture of leeks, celery, and carrots chopped in this way.
- (mixture of vegetables): trinity (regional, New Orleans)
- (transitive) To cut (vegetables) very finely by julienning and then cutting many times at a 90-degree angle to the julienne.
brunoise f (plural brunoises)