buttercream

See also: butter cream

English

Etymology

butter +‎ cream

Noun

buttercream (countable and uncountable, plural buttercreams)

1. (cooking) A type of thick, sweet icing or cake-filling made by creaming butter (or sometimes another fat, such as margarine) with powdered sugar.

Translations

type of icing

• Irish: uachtar ime m
• (deprecated template usage) {{trans-mid}}
• Russian: крем (ru) m (krem)

See also

• buttercream on Wikipedia.Wikipedia