củ cải trắng
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Vietnamese
[edit]Etymology
[edit]củ cải (“radish”) + trắng (“white”).
Pronunciation
[edit]- (Hà Nội) IPA(key): [ku˧˩ kaːj˧˩ t͡ɕaŋ˧˦]
- (Huế) IPA(key): [kʊw˧˨ kaːj˧˨ ʈaŋ˦˧˥]
- (Saigon) IPA(key): [kʊw˨˩˦ kaːj˨˩˦ ʈaŋ˦˥]
Noun
[edit]- daikon, the East Asian long white radish, particularly its Vietnamese varieties.