củ cải trắng
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Vietnamese[edit]
Etymology[edit]
củ cải (“radish”) + trắng (“white”).
Pronunciation[edit]
- (Hà Nội) IPA(key): [ku˧˩ kaːj˧˩ t͡ɕaŋ˧˦]
- (Huế) IPA(key): [kʊw˧˨ kaːj˧˨ ʈaŋ˦˧˥]
- (Hồ Chí Minh City) IPA(key): [kʊw˨˩˦ kaːj˨˩˦ ʈaŋ˦˥]
Noun[edit]
- daikon, the East Asian long white radish, particularly its Vietnamese varieties.