cabezuela
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Spanish
[edit]Etymology
[edit]Noun
[edit]cabezuela f (plural cabezuelas)
- Globularia vulgaris
- Mantisalca salmantica
- (botany) flower head
- (agriculture) a less fine flour obtained from wheat after flour has already been produced from it
- (oinology) a second sediment of wine two to three months after racking
- (colloquial) nitwit
Further reading
[edit]- “cabezuela”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014