canelé
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See also: canele
English
[edit]Etymology
[edit]![](http://upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Cannele_interior_%2812546%29s.jpg/220px-Cannele_interior_%2812546%29s.jpg)
Noun
[edit]canelé (plural canelés)
- Small french pastry (from Bordeaux) with a soft center and a golden crust, made with rum-flavoured crepe batter, cooked in small molds.
- 2020, Eley Williams, The Liarʼs Dictionary, William Heinemann, page 153:
- ‘Do you play chess?’ Sophia asked, helping herself to a canelé.
Translations
[edit]pastry
Anagrams
[edit]French
[edit]![](http://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Mini_canneles_bordelais.jpg/220px-Mini_canneles_bordelais.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Canneles_bordelais_10_verser_moules2.jpg/220px-Canneles_bordelais_10_verser_moules2.jpg)
Alternative forms
[edit]Pronunciation
[edit]Noun
[edit]canelé m (plural canelés)
- canelé (type of pastry made with pancake batter)
Categories:
- English terms borrowed from French
- English terms derived from French
- English lemmas
- English nouns
- English countable nouns
- English terms spelled with É
- English terms spelled with ◌́
- English terms with quotations
- en:Cakes and pastries
- French 2-syllable words
- French terms with IPA pronunciation
- French lemmas
- French nouns
- French countable nouns
- French masculine nouns
- fr:Cakes and pastries