chaptalization

From Wiktionary, the free dictionary
Jump to navigation Jump to search

English

[edit]

Alternative forms

[edit]

Etymology

[edit]

From Chaptal +‎ -ization, after Jean-Antoine Chaptal, who developed the process.

Pronunciation

[edit]
  • IPA(key): /ˌʃæptəlaɪˈzeɪʃən/, /ˌt͡ʃæptəlaɪˈzeɪʃən/

Noun

[edit]

chaptalization (uncountable)

  1. the addition of sugar to grape juice in the fermentation of wine. Usually done if the grapes are thought to lack enough natural sugars for the desired alcohol content.

See also

[edit]