chaudoun
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Middle English
[edit]Alternative forms
[edit]Etymology
[edit]Borrowed from Middle French chaudun, from Old French chaudun, from Medieval Latin caldūmen, from caldus (“warm”) + -men (nominal suffix). Compare Middle Low German kaldūne.
In Middle English, the suffix has been remodelled after -oun. Some forms have undergone further remodelling; either /r/ has been inserted after caudroun or the suffix has been reinterpreted as wyn (“wine”).
Pronunciation
[edit]Noun
[edit]chaudoun (uncountable)
- (Late Middle English) A sauce made of sliced intestines (accompanying fowl and seafood)
Descendants
[edit]References
[edit]- “chaudǒ(u)n, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007.
Categories:
- Middle English terms borrowed from Middle French
- Middle English terms derived from Middle French
- Middle English terms derived from Old French
- Middle English terms derived from Medieval Latin
- Middle English terms with IPA pronunciation
- Middle English lemmas
- Middle English nouns
- Middle English uncountable nouns
- Late Middle English
- enm:Meats
- enm:Sauces