chiffon cake

English

Noun

chiffon cake (plural chiffon cakes)

1. A very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavourings.

Translations

very light cake

• Chinese:

  Cantonese: 雪芳蛋糕 (syut³ fong¹ daan⁶ gou¹)

  Mandarin: 戚風蛋糕／戚风蛋糕 (qīfēng dàngāo), 戚风蛋糕 (qīfēng dàngāo)

• (deprecated template usage) {{trans-mid}}
• Finnish: sifonkikakku
• Japanese: シフォンケーキ (shifon kēki), シフォン・ケーキ (shifon kēki)