cuchifrito

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English[edit]

Etymology[edit]

From Spanish cuchí (from cochino) + frito

Noun[edit]

cuchifrito (countable and uncountable, plural cuchifritos)

  1. A dish of Puerto Rican origin, made of fried pork
    • 2007 November 11, Janice Eidus, “The Wanderer”, in New York Times[1]:
      I quickly fell in love with El Barrio, where I ate cuchifrito and listened to music on the rooftop with my neighbors.