See also: Dahl
- Rhymes: -ɑːl
dahl (plural dahls)
- Any of many dried husked pulses (legume), including peas, beans and lentils.
- A dish made from lentils, cooked with spices, tomatoes and onions etc.
- A tropical herb with yellow flowers; the pigeon pea.
a dried husked pulse
- OED 2nd edition 1989