dahl

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See also: Dahl

English[edit]

Pronunciation[edit]

Alternative forms[edit]

Etymology[edit]

From Hindi दाल (dāl) or a cognate thereof.

Noun[edit]

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Wikipedia

dahl (plural dahls)

  1. Any of many dried husked pulses (legume), including peas, beans and lentils.
  2. A dish made from lentils, cooked with spices, tomatoes and onions etc.
  3. A tropical herb with yellow flowers; the pigeon pea.

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