decurdling

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English[edit]

Etymology[edit]

de- +‎ curdling

Noun[edit]

decurdling (uncountable)

  1. (rare) The cutting of curds into blocks as part of cheesemaking.

Translations[edit]

Translations

References[edit]

  • Catherine Donnelly (2016) The Oxford Companion to Cheese, page 559
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