doppelbock
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See also: Doppelbock
English
[edit]![](http://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Saarbr%C3%BCckator_Doppelbock_%282018-01%29.jpg/220px-Saarbr%C3%BCckator_Doppelbock_%282018-01%29.jpg)
Etymology
[edit]From German Doppelbock (“double bock”).
Noun
[edit]doppelbock (countable and uncountable, plural doppelbocks)
- A Bavarian speciality beer, deep gold to dark brown, with a large, creamy, persistent head and a strong malty aroma.
- 2007 April 18, Eric Asimov, “With Bocks, It’s All About the Malt”, in New York Times[1]:
- As with so many beer styles, we have monasteries to thank for doppelbock, in particular the devout monks of St. Francis of Paula.
Translations
[edit]beer
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Further reading
[edit]Bock § Doppelbock on Wikipedia.Wikipedia