doppelbock

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See also: Doppelbock

English[edit]

Etymology[edit]

German Doppelbock, "double bock".

Noun[edit]

doppelbock ‎(countable and uncountable, plural doppelbocks)

  1. A Bavarian speciality beer, deep gold to dark brown, with a large, creamy, persistent head and a strong malty aroma.
    • 2007 April 18, Eric Asimov, “With Bocks, It’s All About the Malt”, New York Times:
      As with so many beer styles, we have monasteries to thank for doppelbock, in particular the devout monks of St. Francis of Paula.

Translations[edit]