eetappel
Dutch[edit]
Etymology[edit]
Germanic: from eten (“to eat”) + appel (“apple”)
Pronunciation[edit]
-
Audio (file) - Hyphenation: eet‧ap‧pel
Noun[edit]
eetappel m (plural eetappelen or eetappels, diminutive eetappeltje n)
- An apple (of a) variety best fit to be eaten on its whole, in its natural state (raw, but possibly peeled), rather then used in more elaborate recipes (cooked, fried etc.)