eetappel
Dutch
Etymology
From eten (“to eat”) + appel (“apple”).
Pronunciation
Noun
eetappel m (plural eetappelen or eetappels, diminutive eetappeltje n)
- An apple (of a) variety best fit to be eaten whole and raw, but possibly peeled, rather then used in recipes (cooked, fried etc.)
- Synonym: handappel