egg drop

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English[edit]

Clear soup with egg drop.

Noun[edit]

egg drop (uncountable)

  1. The food created by dropping beaten raw egg into boiling water bit by bit.
    • 1998, Todd English; Sally Sampson, The Figs Table, Simon and Schuster, →ISBN, page 91:
      To get the egg drop–like shreds, get the soup up to a high boil, add the egg whites, and stir quickly, breaking them up with a whisk as you stir.

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