English[edit]
Etymology[edit]
Partial calque of Chinese 芙蓉蛋 (fúróngdàn, “lotus egg”).
egg foo young (uncountable)
- (cooking) An egg-based dish containing vegetables and often bits of meat, originating in Guangdong and common in Chinese-American cuisine.
Related terms[edit]
Translations[edit]
dish
- Chinese:
- Mandarin: 芙蓉蛋 (zh) (fúróngdàn)
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