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entremetier (plural entremetiers)
- A cook responsible for preparing hot appetizers, soups, vegetables, pasta, and starches.
- 2009 May 28, Alan Feuer, “In the Gilded World of Per Se’s Kitchen”, in New York Times:
- The main — or cooking — kitchen is an inhumanly immaculate expanse of burner rings and countertops where, according to tradition, the stations move clockwise from canapé to entremetier.