entremetier

English

Etymology

French

Noun

entremetier (plural entremetiers)

1. A cook responsible for preparing hot appetizers, soups, vegetables, pasta, and starches.
   • 2009 May 28, Alan Feuer, “In the Gilded World of Per Se’s Kitchen”, in New York Times‎^[1]:

     The main —— or cooking —— kitchen is an inhumanly immaculate expanse of burner rings and countertops where, according to tradition, the stations move clockwise from canapé to entremetier.