entremetier

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English[edit]

Etymology[edit]

French

Noun[edit]

entremetier (plural entremetiers)

  1. A cook responsible for preparing hot appetizers, soups, vegetables, pasta, and starches.
    • 2009 May 28, Alan Feuer, “In the Gilded World of Per Se’s Kitchen”, in New York Times[1]:
      The main —— or cooking —— kitchen is an inhumanly immaculate expanse of burner rings and countertops where, according to tradition, the stations move clockwise from canapé to entremetier.