espagnole

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See also: Espagnole

English

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Etymology

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From French (sauce) espagnole (Spanish [sauce]). Doublet of Española.

Noun

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espagnole (countable and uncountable, plural espagnoles)

  1. (cooking) A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock.

See also

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French

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Pronunciation

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  • Audio:(file)

Adjective

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espagnole

  1. feminine singular of espagnol