espagnole

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See also: Espagnole

English[edit]

English Wikipedia has an article on:
Wikipedia

Etymology[edit]

French [Term?]

Noun[edit]

espagnole (uncountable)

  1. (cooking) A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock.

French[edit]

Adjective[edit]

espagnole

  1. feminine singular of espagnol