fasíroz

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Hungarian[edit]

Etymology[edit]

From Austrian German faschieren (to mince meat). With the suffix -íroz.

Pronunciation[edit]

  • IPA(key): [ˈfɒʃiːroz]
  • Hyphenation: fa‧sí‧roz

Verb[edit]

fasíroz

  1. (transitive) to chop, hash, mince (meat fine)

Conjugation[edit]

Derived terms[edit]

Related terms[edit]