fish paste
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See also: fishpaste
English[edit]
Noun[edit]
fish paste (countable and uncountable, plural fish pastes)
- (British) Any of several varieties of spread, made from physically processed cooked fish with the addition of some cereal, traditionally eaten on toast.
- A condiment, similar to fish sauce but thicker, made from fermented fish or shellfish and widely used in Southeast Asian cuisine.
Translations[edit]
condiment made from fermented fish