flambíroz

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Hungarian[edit]

Etymology[edit]

From German flambieren (to flambé), from French flamber (to flame, flambé), from flamme (flame), from Latin flamma, from flagrare (to burn).[1] With the suffix -íroz.

Pronunciation[edit]

  • IPA(key): [ˈflɒmbiːroz]
  • Hyphenation: flam‧bí‧roz

Verb[edit]

flambíroz

  1. (transitive, cooking) to flambé (to cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited)

Conjugation[edit]

Derived terms[edit]

References[edit]