glucoalyssin

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English

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Etymology

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From gluco- +‎ Alyssum +‎ -in.

Noun

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glucoalyssin (uncountable)

  1. (organic chemistry) A compound, 1-S-[6-(methylsulfinyl)-N-(sulfonatooxy)hexanimidoyl]-1-thio-β-D-glucopyranose, that is a flavour component of cooked brassicas
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