glutamic acid
Appearance
English
[edit]
Etymology
[edit]Calque of German Glutaminsäure.[1]
Noun
[edit]- (biochemistry) A nonessential amino acid, α-amino-glutaric acid, occurring widely in animal and plant tissues; the salt, monosodium glutamate is used as a flavour-enhancing seasoning.
- Alternative forms: (symbols) Glu, E
- Coordinate term: glutamate (coordinate as a base versus an acid, but synonymous in the practical sense that the conjugate base and conjugate acid coexist in solution)
- Near-synonym: E620 (when used as a flavour enhancer)
Derived terms
[edit]Related terms
[edit]Translations
[edit]the nonessential amino acid (α-amino-glutaric acid)
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See also
[edit]References
[edit]- ^ John A. Simpson and Edmund S. C. Weiner, editors (1989), “glutamic, a.”, in The Oxford English Dictionary, 2nd edition, Oxford: Clarendon Press, →ISBN.

